This exhilarating culinary experience, owned by Lee Cummings, showcases the rich, diverse flavors of Asian street foods through dishes such as bao buns, Bibimbap, Korean fried chicken, and small bites like edamame, house pickles, and Brussels sprouts. Stick and Buns also features special, rotating dishes influenced by The Levee and Kentucky at large.

Prior to opening Stick and Buns, Cummings worked at Orchids at Palm Court (located in the Hilton Cincinnati Netherland Plaza) before starting his own private dining company known as Occam Dining, serving professional athletes and other high-profile Cincinnati locals, in 2016.

To view the Stick and Buns menu click here